Organic Clear Rice Syrup

Organic Clear Rice Syrup is one of the best examples of the fast changing scenario of food habits that is catching up with the diet and health conscious people round the globe. We are increasingly becoming conscious of the evils of an unhealthy appetite and the harmful chemical residues that come with the food products, sugar being one of them. Clearly, too much sugar is not good for everybody, with all the unpleasant consequences from tooth decay to obesity and diabetes to heart disease. However, now you don’t have to deprive your taste buds from the alluring sweet taste, as healthy and low-carb alternatives like Organic Clear Rice Syrup are readily available in the market.  

Both Brown & Clear Rice Syrups are extracted from a common source, rice. However, the Organic Clear Rice Syrup varies from the brown one according to condition of the rice during the process of manufacturing. Rice, the seeds of paddy plant, is first milled to remove the outer husks of the grain; this creates brown rice. This process may be continued, removing the germ and the rest of the husk or bran to create white rice. In order to produce Organic Clear Rice Syrup, the boiled white rice is conditioned with enzymatic elements to convert some of the rice starch into glucose (about 3 percent) and maltose (about 45 percent). Generally a healthy dose of Clear Rice Syrup retains 30 percent to 50 percent complex carbohydrates, plus some minerals and B vitamins.