Organic Clear and Brown Rice Syrup

Organic Clear and Brown Rice Syrup is among the most prominent entrants in the long series of natural sweeteners and are far better for our bodies than refined sugars or artificial sweetening agents. Both Brown & Clear Rice Syrups are excellent for a bit of sweetness on toast, whole grains, sweet potatoes or squash, or in tea. They blend well to sweeten salad dressings, soups, and sauces too. Further, Organic Clear and Brown Rice Syrup is also a wonderful sweetener for beverages and so, has become popular with Diabetics and low-carb dieters.

Organic Clear and Brown Rice Syrup is considered to be one of the healthiest sweeteners in the natural food industry, since it is produced from a whole food source and is made up of the simple sugars. Rice is the main source of Organic Clear and Brown Rice Syrup. However, the quality, content and texture of Clear Rice Syrup vary from the Brown Rice Syrup in many ways. Brown rice syrup is a liquid sweetener with the consistency of honey and unique caramel-like flavor. It is made by combining the brown rice, which means the rice inclusive of the husk, with natural enzymes. It roughly comprises of 50% soluble complex carbohydrates, 45% maltose, and 3% glucose. The process is similar for Clear Rice Syrup; the only exception is that this time the rice is removed off its husk or bran. Also, it is more mild and light but consists of more or less same natural qualities. When you consume Organic Clear and Brown Rice Syrup, the glucose is absorbed into the bloodstream immediately, the maltose digests over one and a half hours, and the complex carbohydrates burn over two to three hours. For this reason, Organic Clear and Brown Rice Syrup are often addressed as a "time-release" energy source that keeps you going for a long time.