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Custom Blends of Hydrogenated Starch Hydrolysate

Custom Blends of Hydrogenated Starch Hydrolysates are the best example of organic alternatives available in the market to keep the sweetness of products intact. Not just this it also guards us from the negative impacts of sugar. These are especially applicable for “no-sugar-added” labeled organic products where the regulatory requirement states that the amount of simple “sugars” from all added ingredients cannot exceed 0.5g per serving. So, when it comes to proper ingredient combination for sweeteners that are good in flavor and cost effective as well, the Custom Blends of Hydrogenated Starch Hydrolysates rank high in the priority list

The necessity of organic Custom Blends of Hydrogenated Starch Hydrolysates arises from the fact that sweetness is perhaps one the most important characteristics of foods that we all crave for. However, traditional sweets come with high dose of sucrose that contributes to towering calories. And the result of the increased per-capita-sugar consumption is obesity, diabetes and many other health complications. So if you can’t do without sweetness but aspire that the sweetness should contribute fewer calories, less blood-glucose response, less insulin response, good economics and no aftertaste, organic Custom Blends of Hydrogenated Starch Hydrolysates is the readily available solution for you.

Custom Blends of Hydrogenated Starch Hydrolysates are basically a healthy combination of Hydrogenated Starch Hydrolysates with other sweetening agents. Hydrogenated Starch Hydrolysates or HSH are pleasant tasting, low-calorie, bulk sweeteners that contain less than 50% maltitol and non-crystallizing solutions with a caloric value of 3.0 calories/gram on a dry basis. They belong to an important group of organic non-sugar sweeteners known as the Polyols and the sweetness varies from 40% to 90% of the sweetness of sugar. And mixing these HSH with other different low-calorie sweeteners bring into life the organic Custom Blends of Hydrogenated Starch Hydrolysates. Also due to the fact that they generally comprise of mixtures of polymers of varying molecular weight, Custom Blends of Hydrogenated Starch Hydrolysates can be manipulated to satisfy the varied requirements of sweetness, viscosity and humectancy in the final product. For example, in case of “no-sugar-added” ice cream, the organic Custom Blends of Hydrogenated Starch Hydrolysates with ingredients such as sorbitol, polyols, hydrogenated starch hydrolysates, glycerin, etc. are used to balance the desired sensory attributes, process stability and shelf life stability. Here as a bulking agent, these blends are carefully made to avoid crystallizations, retain flavor impact, reduce cost, improve sweetener stability and achieve the proper water management (solids and bulk) and desired freezing point management. The combination of maltitol syrups and hydrogenated starch hydrolysates are most popular form of Custom Blends of Hydrogenated Starch Hydrolysates that are used in various range of organic food products and are roughly equivalent to a maltodextrin, corn syrup and high fructose and sucrose based components.

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2913 El Camino Real, Suite 620
Tustin, CA 92782 USA

Work : 714-782-7131
Fax : 320-215-1303
Email : AgCommoditiesInc@gmail.com

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